Clayton Hops in New Zealand has given the name Rhapzody to the experimental hop variety formerly known as CIP 014, bred in partnership with the New Zealand Institute for Bioeconomy Science (formerly Plant and Food Research).
Here are the basics: 13-14% alpha acids, 4.5-6% beta acids, .8-1.3 mL/100 grams total oil. Rich in 3s4mp precursors, which may add passionfruit, grapefruit and sometimes rhubarb aromas and flavors. Her ancestry includes Nugget, Smoothcone, Southern Cross, and Pacific Sunrise.
Clayton promotes her “intense tropical, passionfruit and pineapple character. Can be used both on the hot side and as dry hop in a variety of styles targeting a fruit forward hop profile.” They provide this sensory diagram:
They suggest Rhapzody pairs well with Mosaic, Citra, Cascade, Eclipse, Nelson Sauvin, and Motueka; and that she could be used in place of Galaxy, Strata, El Dorado, or Simcoe.